Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rack o' Pork
It's OK. Story checks out. Consistent with other rack o' pork reports.1 · -
Re: New York
NYC suburbanite and commuter here... I'd shy away from the BBQ here - not because it's bad, but because it's not great compared to what you can get elsewhere, and there's plenty o…1 · -
Re: Serious Barbecue is the greatest cookbook ever.
So the pain of being an O's fan is getting in the way of your enjoyment of a good book? Looks like they're trying to "smoke" with dry ice anyway, which AFAIK doesn't work too…1 · -
Re: Mini Nest...worth it??
Overturned ceramic planter.1 · -
Re: Biscuits? You know, the breakfast kind...
I've done breakfast on the egg a lot recently, starting with biscuits. As @Foghorn said, it's important to get your egg stabilized and smoke free first. I do platesetter legs up then grid. …2 ·
